What do you think when you think about Brazil? Samba, beaches, masks, pretty people or happy people? Correct picture we have to say. But what about “comida deliciosa”? Brazilians are nations known for their cuisine, which is not common outside of Brazil, but we’ve all heard of it. For good reason. The flavors of Brazilian cuisine are as diverse as the land itself. We have selected the most interesting dishes that can stimulate your imagination and give you new ideas. Put some samba, write the dishes and let the carnival begin! Bom Apetit!
Bolinho De Chuva
Little balls of glorious fried dough sprinkled with sugar and cinnamon
Project and Photo credit tudogostoso.com.br
Beijinho De Coco
Coconut truffles
Tutorial via a-grande-guerra.blogspot.com
Vatapa
A spicy cream of fish and shrimp dish cooked in peanut sauce
Tutorial via afrobrazilfest.com
Acarajé
Black-eyed pea ball fried in palm oil, usually stuffed with shrimp and vinaigrette
Tutorial via cafecomamigas.com
Moqueca De Camarão
A shrimp stew cooked in coconut milk and palm oil. Add veggies such as peppers and tomatoes to complete
Tutorial via pitadinha.com
Feijoada
A black bean stew with various types of beef and sausage
Tutorial via crizzfood.com
Coxinhas
Little raindrops of fried goodness usually filled with chicken and a very creamy cheese called “catupiry”
Tutorial via mdemulher.abril.com.br
Pão De Queijo
Little rolls of bread with cheese baked into it
Tutorial via yeswecook.com.br
Farofa
Fried cassava flour. It can include egg, bacon and other add-ons. It is usually sprinkled over rice and beans
Tutorial via blogdafedayrell.blogspot.com
Açaí
A superfood berry used to make fruit bowls and smoothies. Pro tip: Blend in with bananas and strawberries, top with granola and honey
Tutorial via bjjee.com